Chargrilled Beef With

Kiwifruit Chimichurri

Serves - 4 People Preperation Time - 15 minutes Cook Time - 10 minutes

Ingredients

2 green kiwifruit

4 beef blade steaks

1/4 cup extra virgin olive oil

1 cup coriander leaves

1 cup continental parsley leaves

1 garlic glove

1 tbs white wine vinegar

1/2 tsp chili flakes

Steamed small potatoes, to serve

Green beans, to serve

Kiwifruit balls, to serve

Recipe supplied by Woolworths.

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Method

1. Halve kiwifruit and scoop flesh into a small food processor, reserving skins. Place steaks onto a board and rub both sides with fleshy sides of kiwifruit skins. Set aside for 15 minutes.

2. Meanwhile, reserve 2 tsp oil and add remainder to processor with coriander, parsley, garlic, vinegar and chilli flakes. Process until almost smooth. Season to taste with salt.

3. Heat a chargrill pan over high heat. Wipe steaks with paper towel and rub with reserved oil. Cook steaks for 4 minutes on each side for medium rare or to your liking. Transfer to a plate, cover loosely with foil and rest for 4 minutes.

4. Slice steaks and serve with potatoes, beans and kiwifruit balls, drizzled with chimichurri sauce.

5. Fleshy sides of kiwifruit skins. set

6. Aside for 15 minutes.

tip:

preparation time: + marinating + resting