ANZAC Busciuts

Serves -  24 People     Preparation Time - 15 minutes     Cook Time - 25 minutes 

Ingredients 

1 cup plain flour 

1 cup rolled oats 

1 cup desiccated coconut 

2/3 cup raw sugar 

125g dairy-free spread, such as Nuttlex 

1/4 cup golden syrup 

1/2 tsp bicarbonate of soda 

Recipe supplied by Woolworths. 

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For more great recipes visit their website in the link below 

Method 

1. Preheat oven to 180°c. Line two baking trays with baking paper.

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2. Combine flour, oats, coconut and sugar in a large bowl. Heat spread and syrup together in a small pan over low heat until melted. Remove from heat. Dissolve bicarb of soda in 1 tbs boiling water and quickly stir into syrup mixture. Add to the dry ingredients and stir well to combine.

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3. Drop tablespoons of mixture onto the trays, leaving room for the biscuits to spread. Flatten slightly with your fingers. Bake for 20 minutes until golden. Cool on tray for 5 minutes, then transfer to a wire rack. Store in an airtight container once cool.